A high quality delivered coffee for a business coffee service requires a minimal roast to delivery time frame. Whether the roaster is office coffee provider or just the supplier, the product must be roasted, packaged and delivered within days, not weeks. New York City
For the novice coffee drinker, there are four primary taste profiles described and categorized for Specialty Arabica gourmet office coffee.
The measure of a coffee’s acidity is different from the use of the word typically associated with food products. In coffee acidity is a positive trait that is a measure of the acid content after brewing. A proper level of acidity will give a level of tartness that gives the coffee a pleasant result when in the proper balance with the beans natural sweetness.
The pleasant aroma that is enjoyed by consumers of high quality gourmet office coffee is a result of the gasses being released during the brewing process. The various aromas are described as spicy, fruity, floral, earthy and herby.
This characteristic is a result of the texture as experience in the mouth. You can easily notice the thickness of the body, which can include more undesirable variations that include gritty or oily in the brewed coffee. Because of various preferences, you can find office coffees that have very full, full, medium or light body. Blends usually result in the best overall quality as highly desirable aromatic coffees can often be light in body, while full bodied coffees can often have more bitter qualities.
It is only after the brewed coffee is in the mouth is flavor experienced. This is the true measure of a quality gourmet office coffee. The combination of acidity, body and aroma comes together to give the coffee lover a unique experience for that specific coffee as compared to any other.